Food Crisis of Somalia

Food Crisis of Somalia

Food Crisis of Somalia

An increasing food crisis in Somalia is going to be “far more regrettable” than the 2011 famine that took 260,000 lives, with 12 million individuals in the area likely to be affected and 50,000 children in Somalia alone meeting death.

The heightening famine threatens the world’s most helpless individuals in Eastern Africa, who have thus far endured the impact of civil war, including poverty and fear of death. Charities are continuing to expand their efforts throughout Somalia, South Sudan, Yemen, and northern Nigeria.

In association with the Food and Agriculture Organization of the UN (FAO), the UN Office for the Coordination of Humanitarian Affairs (OCHA) and the UN Educational, Scientific and Cultural Organization (UNESCO), United Nations Volunteers is offering an explanation to this food crisis of Somalia.

Famines are the after-effect of various causes including drought, poverty, war and the absence of assets to support farming. For NGOs one of the main challenges is to reach rural areas and farmers that need help to nurture and harvest their crop. This type of early intervention can prevent famines such as the food crisis facing Somalia.

Food Crisis of Somalia

Food Crisis of Somalia

Reasons for the Food Crisis of Somalia:

Ongoing War:

Somalia has been in the grip of a civil war for a long time. Al Shabab, an Al Qaeda-partnered rebellion that plans to change over Somalia into an Islamic state, is worsening the situation.

The war has influenced food production on a massive level resulting in a food crisis. The United Nations in 2011 announced a famine in the southern parts of the east African country. About 260,000 died in a nation of 10 million individuals as a result of the food crisis.

“Conflict is a noteworthy driver of the food crisis of Somalia, and in addition the basic levels of collected food instability and nourishment issues that individuals of Somalia confront. There are endless levels of food insecurity, hunger and unhealthiness,” World Food Program’s (WFP) Senior Regional Communications Officer for East Africa Challiss McDonough revealed to TRT World.

The war has forced millions to escape their homes and surrender their employment, which for most includes livestock and cultivation, leaving little food in the market and higher costs for what little is available.

No arrival of help:

Humanitarian agencies have struggled to reach the zones held by activists. During the 2011 famine, reports surfaced that NGOs paid installments of up to $10,000 to Al Shabab to enable access to famine-struck zones.  The situation was further worsened by outbreaks of cholera and diarrhoea in Al Shabab-held regions, which were 4.5 times higher than in government-held territories, the UN said.

“We can’t contact individuals with the most essential intercessions, for example, water filtration pills, cleanser, or jerry jars to clean their water,” the leader of the UN’s Office for the Coordination of Humanitarian Affairs, Justin Brady said.

Without filtration plants, families drink contaminated water and wells dry up due to drought. Cholera has effected up to 11 of 18 districts.  Al Shabab have said they permit individuals in their held regions to wander in search of water, however this has proven useless in the drought-stricken nation.

Food Crisis of Somalia

Food Crisis of Somalia

Corruption obstructs humanitarian aid provision:

The food crisis of Somalia has reached its peak, as help is not reaching the most desperate target locations. Authorities are not enabling access for humanitarian charities despite the desperate requirement for support in the areas affected.

Corruption on the highest level has also contributed further to the food crisis of Somalia. Dambisa Moyo’s, in his book Dead Aid, argues that sending lumps of cash to nations should be resisted as this will keep up poverty as opposed to destroy it, and will propagate further corruption.  Be that as it may, humanitarian organizations like WFP have bypassed this by working intimately with neighbourhood associations rather than the government.


Farmers have been hit the hardest in the food crisis of Somalia.

“The usual occupation in Somalia is the raising of animals. We have just observed, in light of the drought, expanding passing of domesticated animals. Individuals are beginning to lose their camels and their goats to an absence of water or an absence of food for these creatures,” McDonough said.

The mass loss of livestock, from hunger and thirst, in addition to illness, have made herders lose “pretty much everything,” said the UN’s Food and Agriculture Organization agent in.


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